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The classic Montevertine style is marked by elegance and complexity. Le Pergole Torte is only produced in outstanding vintages, made with highly selected Sangioveto grapes.
"The 2007 Le Pergole Torte totally captivates all of the senses with its extraordinary purity, depth and radiance. It is without question one of the finest wines of the year. This cool, late-ripening site was favored in 2007, a year that was mostly warm and dry. The resulting wine boasts extraordinary richness and opulence, but no sense at all of heaviness. Layers of striking, intensely perfumed fruit build to the huge, dazzling finish. There is nothing missing at all here. In many ways, the 2007 brings to mind the legendary 1990 Riserva. What a great showing. Anticipated maturity: 2017-2037.Rating: 98+"
The Wine Advocate
"Deep, full red. Complex, gorgeous nose melds ripe red cherry, tobacco, iron, cinnamon and a floral element. Suave and bright, but fatter and deeper than the Montevertine, with perfectly integrated acidity to buffer its voluptuous texture and captivating flavors of ripe red cherry, spicy plum, licorice and underbrush. Finishes broad, with compellingly mouthcoating tannins and outstanding length. A great wine and another example of the incredible heights sangiovese can achieve in the right hands and in the right terroirs, such as Radda, where Montevertine is located."
International Wine Cellar
"A wine that needs time to show what it has. Starts off slowly, then develops on the palate. Full and powerful. Like a top Brunello."
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