Montes Limited Selection Pinot Noir 2008
Pinot Noir from Chile
Dark deep ruby in color. The grapes come from the well reputed Casablanca and Leyda valleys. The wine is picked normally at the end of March when the grapes find it perfect ripeness. Using a prefermentative maceration in cold we obtain the gracious and typical aromas of Pinot Noir. Five months in French new and used oak. Intense and elegant nose with predominance of strawberries, and flowery violet hints that all together makes this Pinot a very good and elegant one. In the palate is well balanced, soft tannins, good level of acidity making it fresh. Nice color for a Pinot Noir. This wine is very low filtered, what makes the aromas and color very characteristic to Pinot Noir.
Wilfred Wong of Wine.com - "Luminescent ruby hue with shimmering purple highlights. Elegant nose exudes "Pinot" with light, smoky hints of red cherry and raspberry. Like impressions resonate on the supple, impeccably balanced palate of tart cranberry, red fruit sweetness and gently tannic red apple skin. Very crisp, long finish. Impressive for its price. "
The Wine Advocate - "The 2007 Pinot Noir Limited Selection. The nose offers up strawberry and cranberry aromas leading to a smooth, ripe, easy-going Pinot with plenty of flavor interest and decent length. Drink it over the next three years. "
With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine. View all Montes Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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