Vinified with clean must separating three different lots using three different strains of selected yeasts: D\-47, Montrachet and native. Fermented and aged in French oak for 1 year, 40% of the wine undergoes malolactic fermentation. Sourced from over 50 years old vines. The wine remains in its original cask for one year using a monthly batonage to enhance buttery flavours and complexity which emphasizes the union of refined flavors of tropical fruit and aromas. Full bodied and creamy in the mid palate and very complex. One of the few chilean whites that will improve over the years.