Montes Alpha Series Cabernet Sauvignon 2007
Cabernet Sauvignon from Chile
Aged for 12 months in French oak. Intense ruby in color with red fruits evocations of blackcurrant, chocolate and cigar box, in balance with well integrated oak. Of great complexity in the mouth, in mid palate is full bodied and balanced with a lasting persistence and a remarkable finish. Although a superb wine as it is, it may also be considered as a great wine for cellaring.
Decant at least 30 minutes, preferably one hour.
The Wine Advocate - "The 2007 Alpha Cabernet Sauvignon raises the bar considerably. A glass-coating opaque purple, it has an excellent bouquet of toasty oak, tobacco, espresso, and blackcurrant. With good richness, excellent depth, and a firm structure, it will evolve for several years and drink well through 2019. Aurelio Montes remains one of Chile's great innovators and quality leaders. His latest releases are first class from entry level to the top of the portfolio."
With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine. View all Montes Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
11 ratings, 7 with reviewsJoeyJoey - Ambler, PA47/15/2010I really have enjoyed this so far, but I think it needs to age. I bought a case and had maybe 3 bottle so far. I've had it with steaks and it doesn't support the beef yet- just a little too thin. Not chewy or thick enough. We have enjoyed it with freinds late at night on the deck in a heat wave, and they loved it. I think it's better with just cheese/crackers etc.ChristineG - Cincinnati, OH35/9/2016412/9/2012
This is a really good Chilean cab. Have enjoyed several bottles. If I could get the 2007 I would get more.51/27/2012
- Smooth & Supple
This is one of my favorite wines. Served it at dinner with friends recently. After a few sips, they said We don't usually like Cabs, but this is really nice! The taste is silky and full bodied.49/5/2011
- Smooth & Supple
I agree with others in that aging may improve this selection, to me good just not great, goes welll with most cheese's and crackersARTHUR DODGE - Lancaster, PA38/23/201156/7/2011Bob Corcoran - Medford, MA411/25/2010Beautiful purple color, nice mixture of fruit, chocolate, tobacco, and earth tones - dry and delicious - recommended!Kristen Sandstrom - Bayfield, WI410/25/2009I loved the chocolate tones! It is a bit too dry for me, but overall this is a very nice wine!jwgilbert - Texas City, TX48/29/2010The finish was a bit to tart but I was all smiles drinking it.
- Pair With
- Cheese > Blue