Montes Alpha M 2010
Bordeaux Red Blends from Chile, South America
Intense dark red color. Very elegant with very dense and velvety, supple tannins. The wine has a harmonious structure, combined with a generous fruit expression and a very distinguished character showing aromas of red fruits, cassis and a touch of cedar and cinnamon. In the mouth, the wine has delightful notes of vanilla and coffee. The 5% of Petit Verdot adds an extra element of complexity. Mouth-filling, long and well-defined through the finish. The structure of this wine will keep it for over 20 years.
Highly recommended with baked turkey, rib eye steak and duck confit.
Blend: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot
Wine Spectator - "Beautifully concentrated, with a floral undertone to the rich yet racy wild berry, cassis and damson plum skin fruit character that's tightly wound around fine tannins. The finish is long and compact, but this needs time in the cellar to fully shine. Best from 2014 through 2020."
James Suckling - "This is a big and chewy wine with lots of berry and spice wood undertones. Full body, with lots of character. About 18 months in 100% new wood. Long and flavorful. Needs time to come together. A blend 80% cabernet sauvignon, 10% merlot, 5% petit verdot and 5% cabernet franc. Better in 2016."
With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine. View all Montes Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review44 out of 5 stars
1 rating, 1 with review47/13/2015
Remarkable dark ruby color. let it shine on the lights then u will feel the beauty. 80% Cabernet Sauvignon 15% Merlot and 5% Petit Verdot. Strong licorice and cinnamon aromas with lots of berry. Has minty taste with berries and spices. Comparing with 14.5% alc, not strong tannins. Silky beginning and tightens the tongue. Exceptional long lasting finish. can be kept until 2025. Would like to offer try decanting to feel 100% potential of this wine. Marinated beef would be a good pairing with this.
- Earth & Spicy