Intense dark red color. Very elegant with very dense and velvety, supple tannins. The wine has a harmonious structure, combined with a generous fruit expression and a very distinguished character showing aromas of red fruits, cassis and a touch of cedar and cinnamon. In the mouth, the wine has delightful notes of vanilla and coffee. The 5% of Petit Verdot adds an extra element of complexity. Mouth-filling, long and well-defined through the finish. The structure of this wine will keep it for over 20 years.
Highly recommended with baked turkey, rib eye steak and duck confit.
Blend: 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot, 5% Petit Verdot