Monterra Cabernet Sauvignon 2000

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    2000

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    Attractive spice and herb components. With fleshy, blackberry and oak flavors.
    Monterra

    Monterra Promise

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    Monterra Promise, California
    With 22 distince micro-climates and 120 vineyard divisions, San Bernabe, the world's largest single vineyard property is rich with winemaking promise with over 8,000 planted acres in the exclusive Monterey appellation, San Bernabe's unique composition creates a bountiful boutique vineyard - a winemaker's dream.
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WWH30B0402_2000 Item# 54413

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