Color: Garnet-red color with ruby highlights, deep, clean and brilliant. Bouquet: Complex aromas of mature fruit, perfectly balanced by a touch of oak. Taste: Medium-bodied, rich and well structured with a long finish. Excellent balance, big powerful and concentrated flavors with cherry and blackberry hints.
OUR RECOMMENDATION: Consume preferably at a temperature of 17 °C/63 °F. Ideal to accompany cheeses, especially creamy and medium-sharp. It reaches its maximum splendor when served with fine game dishes, as well as with fish such as salmon, tuna, etc., particularly those prepared on the grill.