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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brilliant deep ruby red color, fruity aromas . Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish. Produced from 100% Tempranillo grapes, which are hand harvested from the Montebuena vineyard.
"Vivid ruby. Ripe cherry and blackcurrant on the nose and in the mouth. Pliant and seamless in texture, with good heft and back-end energy. Finishes smooth and sweet, with fine-grained tannins providing shape and grip. Still on the young side but this wine drinks very well with an hour or so of decanting; it's an excellent value for Rioja."
International Wine Cellar
Montebuena is produced by Bodegas Burgo Viejo that were founded in 1987 by six families of farmers. Burgo Viejo's main asset has always been the exquisite winemaking process of grapes collected from its own vineyards throughout the years, back to the times when they were just a wine cellar selling in bulk (they started as a cooperative in the 1950's). Young Gorka Etxebarria is the leading winemaker and has been working with Burgo Viejo since December 2003.
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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