Montaudon Blanc de Blanc Premier Cru
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In 1936 Josephine Baker, the iconic start of the Folies Bergères, signed an exclusive contract with Maison Montaudon for the supply of a ‘First Class Champagne’ to her Parisian cabaret. Philippe, son of Auguste-Eugène, built up a network of close partnerships within the Champagne region, signing agreements with various winegrowers to ensure a stable supply of top-quality grapes. His natural charisma and formidable business skills saw him serve as President of the Champagne Merchants’ Union for six years. He also established a strict system of quality control for all wines bearing the Montaudon name.
Luc, the son of Philippe, worked to consolidate Maison Montaudon’s place in the traditional French market. Flying the flag for the Montaudon brand, and the Champagne region as a whole, he also worked tirelessly to boost the company’s international reputation. His extensive travels and savvy investments in new markets helped to establish Montaudon as a name that Champagne lovers worldwide — from casual drinkers to seasoned connoisseurs — know and trust.
Maison Montaudon joined the Alliance Champagne group in December 2010. Nowadays, Alliance Champagne Group is just as committed to preserving and perpetuating this ancestral tradition of excellence. Montaudon values: sharing, conviviality and indulgence. Look for the Champagne with the red ‘M’… the unMistakable promise of a truly special Moment!
A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.
There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’