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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Deep violet red.
With powerful aromas of spices, wild herbs and vanilla
The palate is well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish.
Best served with spicy entrées, steak and rich cheeses.
"Shines with a nice plurple lustre then opens with big blackberry and spiced plum flavors that are earthly and wild. The palate is round, ripe and feels good, and the flavors are centered on herbal blackberry and toast. Very good for the price range. Best Buy"
"Dark violet. Blackberry and musky spices on the nose. Juicy, focused and very fruity, almost jammy, offering sweet red and dark berry flavors with a spicy underpinning. Finishes with solid bite, showing good clarity and gentle spiciness.
International Wine Cellar
VIÑA MONTGRAS, located in Chile"s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant.
Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile"s Central Region...Read More About MontGras
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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