MontGras Reserva Carmenere 2008

Carmenere from Chile, South America

$14.29
Item No. 98242
  • red wine
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Deep violet red color. Powerful aromas of spices, wild herbs and vanilla. Well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish.

Best served with spicy entrees, steak and rich cheeses.

Customer Reviews Sign In to Add Your Own

Rating:
(9/1/2010)
wonderful wine I brought back from Chile. Only wish I had brought a case.
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Learn About MontGras Map ItMap It

VIÑA MONTGRAS, located in Chile"s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant. Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile"s Central Region...

Read More About MontGras

Learn About Chile

(CHEE-lay) Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....

Read More About Chile

Learn About Carmenere

Carmenere(car-men-YEHR) Chilean Jewel Carmenere is yet another grape that was eventually exiled from the Bordeaux blend. In the late 1800's, Carmenere was brought over to Chile from France, and it never turned back. For a while, Chilean growers thought this grape was Merlot and labeled their wines as such. But in the early nineties, thanks to DNA...

Read More About Carmenere

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