MontGras Quatro 2005

Bordeaux Red Blends from Chile, South America

$17.29
Item No. 90408
  • red wine
  • WE91
  • WN90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Grape varieties: Cabernet Sauvignon, Carmenere, Merlot, Malbec

Color: Deep violet with ruby notes.

Bouquet: Powerful aromas of black currant, plum and spice, with nuances of cedar and vanilla.

Taste: Full-bodied and concentrated, with mouth-filling fruit, supple tannins and a lengthy finish.

Serving suggestion: Well matched with red meats, hearty casseroles and flavorful cheeses.

Learn About MontGras Map ItMap It

VIÑA MONTGRAS, located in Chile"s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant. Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile"s Central Region...

Read More About MontGras

Learn About Chile

(CHEE-lay) Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....

Read More About Chile

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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