MontGras Quatro 1999

Bordeaux Red Blends from Chile, South America

Item No. 55109
  • red wine
Ratings Pedigree:
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Winemaker's Notes

Color: Purple and crimson red, a reflection of the intensively colored varieties, Carmenère and Malbec. Aromas: An overwhelming sensation of fruit, flowers and spice. Taste: Loaded with fruit of the forest, black peppercorns, spice and vanilla. Velvety tannins support the endless flavour profile to leave a lasting impression.

The Concept: The concept behind MontGras Quatro is to create a new and unique taste sensation in one red wine by offering a blend of four extraordinary varieties, each proportionally represented in the label design: Cabernet Sauvignon (Dark Red), Merlot (Blue), Carmenère (Turquoise), and Malbec (Violet). Part of the blend was aged in French oak to greater balance the richness of the fruit and the velvety tannins and support the endless flavour profile to leave a lasting impression. Varieties: Cabernet Sauvignon, Merlot, Carmenère, Malbec

Learn About MontGras Map ItMap It

VIÑA MONTGRAS, located in Chile"s Colchagua Valley, was established in the early 1990s by brothers Hernán and Eduardo Gras, together with their business partner Cristián Hartwig. Santiago Margozzini serves as head winemaker, with renowned California winemaker Paul Hobbs serving as consultant. Colchagua Valley, a serene sub-valley of Rapel, is situated in Chile"s Central Region...

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Learn About Chile

(CHEE-lay) Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....

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Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

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