Grapes are hand-harvested during the first week of April. Fermentation takes place in temperature-controlled stainless steel tanks. After the maceration period, the wine is aged for 12 months in American and French (60/40) oak barrels.
Vibrant ruby red
Aromas of ripe cherries and toffee mingle with notes of toast and vanilla.
Deep fruit flavors combine with sweet, round tannins to provide volume and depth to this extraordinary Syrah.
Ideal with red meats, game and fish steaks.