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Pale yellow in color, giving off light bubbles and crown making. Intense touches of fresh fruit (citrus fruit, apple and pineapple), together with touches of yeast and bread making, and an anisette background with touches of hay. Dry but intense mouth-tasting, good carbonic detachment, fruity aroma, long and persistent final touch.
It is an ideal Cava for drinking with an aperitif and a great variety of dishes, from fish and shellfish to light meat, pasta, rice, salads, smoked foods, sausages, etc. The light presence of carbonic fizz makes it refreshing and an ideal complement for digestion processes.
"Mont-Marcal’s entry level Brut Reserva and Brut Rosado are excellent values noted on the Best Buy chart at the end of this report. The N.V. Brut Extremarium is light straw-colored with persistent small bubbles and aromas of mineral, wheat thin, and green apple. Intense and crisp on the palate, this nicely balanced sparkling wine offers a very good rapport between price and quality.
The Wine Advocate
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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