winemaker's notes:
An intense and attractive redcurrant color with violet tones. Fine bubbles and mousse. Aromas dominated by berries, such as cherries and blackberries, with a base of plum and fig compote and slight evolution from its contact with the lees. On the palate, it is young, fruity, fresh, soft and above all, elegant.
This is an ideal Cava to drink as an aperitif and with a wide range of dishes, from croquettes, pasta, salads with red fruits, carpaccios, soft creamy cheeses to dishes made with cured sausages and white meats.
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Cave - 1/2/2013
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