An intense and attractive redcurrant color with violet tones. Fine bubbles and mousse.
The bouquet is dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution from its contact with the lees.
On the palate it is young, fruity, fresh, soft and above all elegant.
This is an ideal Cava to drink as an aperitif and with a wide range of dishes, from croquettes, pasta, salads with red fruits, carpaccios, soft creamy cheeses to dishes made with cured sausages, white meats (veal, rabbit, milk fed lamb), poultry, strong spiced and smoked food and a great variey of cakes. The fine mousse makes it refreshing and perfect to help the digestion of meals. Recommended serving temperature is 6°C and should be stored in a dry and cool place, always in a vertical position. Cava does not improve with time, it is best consumed no later than 20 months after its purchase.