One hundred percent Trepat, a Catalan black variety especially apt for rosé production.
Color: Intense and attractive redcurrant with violet tones. Fine bubbles and mousse.
Bouquet: Dominated by berries such as cherries and blackberries, with a base of plum and fig compote and slight evolution from its contact with the lees.
Palate: on the palate it is young, fruity, fresh, soft and above all elegant.