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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Bright aromas of fresh apple, pear and pineapple lead to
flavors of the same with a touch of cream, butterscotch
and light oak on the finish.
A match made in heaven with white meats, salads,
seafood, vegetarian dishes.
You know you've experimented. It's a way to discover what you like, and what you don't. What makes you happy. What satisfies you soul. It's how you knwo you've found the one. When you've met the love of your life, is there really any reason to keep looking?
Cabernet Sauvignon is Forever In a time when nothing seems to last, you can count on your passion for Cab. Smooth and velvety with flavors of plum and dried herbs. Now that’s love.
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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