Monkey Bay Sauvignon Blanc 2008
Sauvignon Blanc from Marlborough, New Zealand
- white wine
- 13.0% abv
- screw cap wine
Light yellow in color, with green tints and brilliant clarity. A classic Marlborough bouquet of ripe citrus, tropical and herbal aromas. Monkey Bay Sauvignon Blanc is crisp and refreshing, with vibrant flavors of ripe grapefruit, gooseberry and passionfruit. Showing excellent weight and length the palate balances intense fruit qualities with fresh, zingy acidity.
Monkey Bay Winery
Legend has it that in the late 19th century, an Englishman visiting the Marlborough coast of New Zealand’s South Island reported seeing a monkey cavorting near a small bay within the larger (and now renowned) Cloudy Bay. Locals were skeptical because monkeys are not indigenous to New Zealand. The Brit, however, was adamant, so competing theories arose to explain the simian sighting.
Might the little imp have escaped from an American whaling ship that docked in Marlborough after stops in Africa or Indonesia? Or did the Englishman, addled by too much sun, or too much drink, mistake the native kiwi bird for a chimp? Whatever the real story may be, the idyllic spot became known as "Monkey Bay"—and so it is called to this day.
More than a century later, a few clever Kiwis put two-and-two together and from lush sauvignon blanc vineyards that had been planted nearby, they created a wonderfully fresh, world-class white wine called…Monkey Bay.
Like most secluded, pristine coastal areas in New Zealand,which often lie undiscovered by the majority of people, Monkey Bay is a very small, yet beautiful location tucked away on the Marlborough Coast. In close proximity to Monkey Bay you will find Rarangi, one of Nobilo Wine Group’s largest Marlborough vineyard sites. The Rarangi vineyard was planted with Sauvignon Blanc vines in 2000.
View all Monkey Bay Wines
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
The region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New Zealand
The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc
(made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay
and the ever-growing Pinot Noir
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.