Mollydooker Velvet Glove Shiraz 2011
Syrah/Shiraz from South Australia, Australia
This wine has a phenomenal 96% Fruit Weight and is simply AWESOME. It is immensely complex, from the aromatic fresh flowers and berry fruit to the spices, tobacco, plum, coffee, and several kinds of chocolate – just put it in your mouth and entertain yourself for hours with the array of flavours. The perfect balance of structure and Fruit Weight gives this wine an explosion of flavor, a rich, opulent, silky mouth feel and a length that seems to never end. It is a classic Velvet Glove.
The Wine Advocate - "Very deep purple-black in color, the 2011 Velvet Glove is chock full of ripe and spicy blackberries, fresh blueberries and creme de cassis aromas that are accented by Chinese five spice notes and hints of chocolate, vanilla and some tar. Full-bodied, it is ripe and rich with a nice line of acid and medium-firm, fine-grained tannins. Concentrated and persistent on the finish, it shows beautiful elegance and freshness and is a nicely delineated and expressive example of the varietal and its regional home. However, it needs another year or more in bottle. Drink it from 2015 to 2025+. "
Wine Spectator - "Rich, supple, complex and expressive, this is dense with smoky blackberry, wild blueberry, tomato leaf and exotic spice complexity, finishing seamlessly with refined tannins and just enough acidity to keep it all together. Shows tremendous presence."
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power. View all Mollydooker Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.