Mollydooker Gigglepot Cabernet Sauvignon 2009
Cabernet Sauvignon from South Australia, Australia
This elegant Cabernet displays beautiful concentrated aromas and flavors with a refined structure that will linger in your mouth and delight you. The Gigglepot on the label is Sarah and Sparky's daughter Holly, who couldn't stop laughing about how she looked with these crazy black glasses on!
The grapes were grown on the Belladarren vineyard in Langhorne Creek and the Prime vineyard in McLaren Vale.
Pairs with venison, BBQ spare ribs, blue cheese and roast lamb.
The Wine Advocate - "The 2009 Gigglepot Cabernet Sauvignon is produced from mostly McLaren Vale fruit with about 12% coming from Langhorne Creek. It was aged in 80% American oak and 20% French, 53% new. Very deep garnet-purple colored, it reveals an incredibly intense nose of both crushed fresh black currant and creme de cassis with underlying mint, dark chocolate, cassia and allspice aromas. Full-bodied and juicy fruited, there’s a nice harmony of structure and flesh on the palate with refreshing acid and medium-firm finely grained tannins. It finishes long and spicy. It's tempting forward now but should reward another year or two in bottle and drink to 2018+."
Wine Spectator - "Firm and fleshy, offering a juicy mouthful of ripe currant and cherry fruit. Gains welcome complexity, with hints of eucalyptus and bay leaf as the finish extends nicely. Neither the fruit nor savory notes prevail, creating a good tension. Drink now through 2013. 1,913 cases made. "
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power. View all Mollydooker Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.