Mollydooker Gigglepot Cabernet Sauvignon 2006
Cabernet Sauvignon from South Australia, Australia
This gorgeous Cabernet was named after the Mollydooker Gigglepot, Sarah and Sparky's daughter, Holly.
Last year if a Cabernet had a Marquis Fruit Weight™ (MFW) score of 80% it was included in the Enchanted Path. This year it is in our new wine, Gigglepot. We are so proud of it. It is full of flavor, rich, supple and elegant – the very essence of Cabernet. When you taste it you will see what S+S mean when they say that we try to market our wines at 2 price points below their intrinsic value. This wine is stunning! Unfortunately there is very little of it.
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power. View all Mollydooker WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.