Mollydooker Enchanted Path 2010
Other Red Blends from McLaren Vale, Australia
Dark opaque purple with ruby hue, this is a very powerful blend combining Shiraz and Cabernet Sauvignon creating a wine with immense fruit weight and uninhibited length. Varietal Cabernet notes dance among the vibrant fruit profile of the Shiraz presenting blackberry fruit, cassis, lifted anise spice with underlying plum jam and tar. The palate offers a rich explosion of fruit, toasty oak, cedar notes, and layers of spice, with fine grain tannins and endless length.
The Wine Advocate - "Blended of 65% Shiraz and 35% Cabernet Sauvignon, the 2010 Enchanted Path was matured for 12 months in 85% new oak (97% American and 3% French). Very deep purple-black colored, it gives notes of ripe cassis and black cherry compote over hints of smoked bacon, dark chocolate, espresso, cedar and cloves. Very full bodied, densely packed and opulent in the mouth, it has a medium level of grainy tannins, very crisp acidity and a long finish with some mintiness coming through. Drink it 2014 to 2022."
Wine Spectator - "A rich mouthful of compelling blackberry, black coffee, black cherry and black pepper flavors (see a trend here?) balances on a supple, velvety background and persists into a long and expressive finish. Just delish. Drink now through 2018. 1,940 cases made."
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power. View all Mollydooker Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.