Mollydooker Blue Eyed Boy Shiraz 2007
Syrah/Shiraz from South Australia, Australia
A truly remarkable Shiraz. This powerful yet extremely smooth and aromatic wine fills your mouth with lovely ripe, sweet fruit. It will amaze you with its unctuous texture and silky tannins. The Blue Eyed Boy on the label is Sarah and Sparky's son, Luke.
Drink now through 2017.
Savory full-flavored meats such as roasted lamb, beef short ribs or even spice-rubbed or barbequed chicken. Our Shiraz's match very well with aged, hard cheeses from cow or goat's milk such as sharp cheddar, parma or manchego. Especially delicious with dried cherries, salted marcona almonds and dark chocolate.
The Wine Advocate - "The opaque purple-colored 2007 Blue-Eyed Boy Shiraz spent 12 months in 80% new American oak. It offers up an enticing nose of cedar, tobacco, mineral, blueberry, and black raspberry. Opulent on the palate, this glossy effort will evolve for another 1-2 years but can be enjoyed now and over the next decade. "
Wine Spectator - "This has a hot black pepper streak running through the meaty cherry, dense plum and spice flavors, persisting on the round, supple finish. Drink now through 2014. 6,072 cases made."
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power. View all Mollydooker Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4.5 }div>4.7 out of 5 stars
- 5 Stars: 4
- 4 Stars: 2
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
6 ratings, 2 with reviewssipper - Milton, FL410/21/2010512/3/2011412/3/2011512/3/2011Gerald - Denver, CO56/30/2010The nose is earthy with subtle hints of cocoa. Deep magenta in color. Quintessentially Australia. Cocoa on the palate as well and round and almost oily in texture. Clay and mineral on the finish. Truly a pleasure to drink!Claire Parr - Weston, CT56/17/2009This incredible wine is worth every penny. BIG, bold and packed with deep fruit and pepper - yet remarkably smooth and sophisticated. This wine takes you away from the first sip and while the finish is tight and controlled - the pepper and fruit perfectly balanced without holding out too long or being cloying. Wonderful wine. I would buy every bottle if I could.Related Products
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: