Mohua Sauvignon Blanc 2013

    2022 Vintage In Stock
    13 99
    OFFER 10% off your order of $99+
    Ships today if ordered in next 9 hours
    You purchased this 3/18/24
    1
    Limit Reached
    You purchased this 3/18/24
    Alert me about new vintages and availability
    Mohua Sauvignon Blanc 2013 Front Label
    Mohua Sauvignon Blanc 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    12.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    A pure and vibrant Marlborough Sauvignon blanc, rich in flavors of ripe passionfruit, nectarine and lime.

    Other Vintages

    2022
    • 89 Wine
      Enthusiast
    2020
    • 92 Tasting
      Panel
    • 89 Wilfred
      Wong
    • 89 Wine
      Spectator
    2019
    • 91 Wine
      Enthusiast
    2018
    • 89 Wine
      Spectator
    2017
    • 90 Wine
      Spectator
    2016
    • 89 Wine
      Enthusiast
    2015
    • 90 Tasting
      Panel
    • 90 Wine
      Spectator
    2014
    • 89 Wine
      Spectator
    Mohua

    Mohua

    View all products
    Mohua, New Zealand
    Mohua The Family Winery Image

    Generations in the making, Mohua Wines was founded in 2009 to create delicious wines from some of New Zealand’s highest quality regions. Driven by one family’s passion for great winemaking, the focus is on merging that vision with sustainable practices to craft wines that capture the essence of their environment, while improving the land that creates them. The wines for the Mohua range are carefully selected from two of New Zealand’s most famous grape-growing regions, Marlborough and Central Otago, both located on the South Island. Named in honor of the beautiful Mohua, one of New Zealand’s rarest birds found only in some of the most remote parts of the South Island's pristine rainforests, Mohua Wines is proud to play an active role in their conservation. 

    The Mohua is one of New Zealand’s rarest birds, being found now only in some of the most remote parts of the South Island - Mohua Wines is proud to be involved the conservation efforts of this stunning chorister.

    Mohua offers wines from two of New Zealand’s best known wine regions - Mohua Sauvignon Blanc from Marlborough and Mohua Pinot Noir from Central Otago.

    Image for Sauvignon Blanc content section
    View all products

    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

    Image for Marlborough Wine New Zealand content section

    Marlborough Wine

    New Zealand

    View all products

    An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

    The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

    Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

    RGL0513316_2013 Item# 134769

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""