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The 2009 Mohua Pinot Noir has aromas of violets, dried fruits and cherry. The palate has sweet cherry, plum and raspberries with full mouth feel, fine tannin structure and a long warm finish.
"Ripe, juicy raspberry and cherry flavors are fresh and refreshing, with a great tangy acidity. Fresh herb and minerally sea salt details come in on the finish. Drink now through 2019."
"Palish bright red. Lively, high-pitched aromas of cherry, raspberry, smoke and flowers. Nicely concentrated and complex, conveying a strong impression of solid soil-driven extract to go with its red fruit and smoke flavors. Sweet tannins are nicely supported by the wine's stuffing. The finish is classically dry and salty."
International Wine Cellar
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