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A brilliant light yellow color, with a fine jewel-like bead. On the nose, fruity notes of white peach, lemon, pineapple, green banana and pear. Floral, botanical scents of mock-orange, herbal tea and honeysuckle, with spicier sweeter nuances of pepper, brown sugar, marzipan and candied melon. The palate is straightforward, yet complex, with a sleek, pure, rich finish. It has a light, lively, supple structure with mineral overtones. Bracing, refreshing notes of rhubarb and grapefruit, with a touch of mint.
Pair with fish, seafood and caviar, duck and white meat such as poultry, fresh green flavors like coriander or lemongrass, sweet-tart flavors like citrus fruit, bracing flavors like green tomato or lemon, almonds, hazel nuts, figs, risotto and pasta.
"The house's 70th vintage champagne is a doozy. The nose shows peach, pear and honeysuckle; lush and smooth with ripe juicy fruit and notes of nuts and minerals; bracing, full and long."
"Minerally overtones accent flavors of candied black cherry, black currant and gumdrop that remain fresh, with a lively bead and well-cut acidity carrying accents of lemon zest, biscuit and fresh herb. Elegant yet expressive."
The largest Champagne house in France, Moët et Chandon was founded in 1743 by Claude Moët. They produce large volumes of non-vintage wine under the White Star and Brut Imperial designations, however, are best known for their premium brand Dom Pérignon.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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