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"Slow-to-open aromas of candied red fruit, orange zest, honey and dough. Soft, weighty flavors of stone fruit, apple and flint. Fleshy finish sports a hint of brown sugar."-Wine News
The largest Champagne house in France, Moët et Chandon was founded in 1743 by Claude Moët. They produce large volumes of non-vintage wine under the White Star and Brut Imperial designations, however, are best known for their premium brand Dom Pérignon.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive. But
one of those wines that is just deliciously appealing. The pink color in a rose sparkler comes from the skins -
means that the wine must include at least one of the red grapes of the traditional method -
Pinot Noir or Pinot...Read More About Rosé
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