Moccagatta

The Moccagatta estate, founded by the Minuto family in 1952, has taken outstanding qualitative leaps since the 1980's. Adoption of barrel fermentation and aging in small French oak; severe pruning and grape thinning; employment of sophisticated cellar equipment and careful fermentation-maceration techniques: all this and more have poised Moccagatta at the forefront of quality winemaking in Barbaresco.
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