Mocali Brunello di Montalcino 2011

  • 93 Wine
    Spectator
  • 91 James
    Suckling
2018 Vintage In Stock
56
52 99
OFFER 10% off your 6+ bottle order
Ships Tomorrow
You saved this 4/14/24
1
Limit Reached
You saved this 4/14/24
Alert me about new vintages and availability
Mocali Brunello di Montalcino 2011 Front Label
Mocali Brunello di Montalcino 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

#23 Wine Spectator Top 100 of 2016

Mocali's Brunello is produced from 100% Sangiovese, grown in the Galestro soils of South-West Montalcino. Its macerated for 28 days and fermented in stainless steel. Then aged in a combination of 550 liter Tonneaux and 225 liter barrique for 24 months. The particularly cool and windy vineyards yield a racy and vibrant Brunello that is loaded with ripe fruit and great depth.

Professional Ratings

  • 93
    This lively red exhibits cherry, strawberry, eucalyptus, tobacco and mineral flavors. The firm tannins work in tandem with the bright acidity, leaving a long, refreshing finish that echoes the fruit, earth and savory elements. Best from 2018 through 2028.
  • 91
    A pleasant, ripe Brunello with dried fruit, light vanilla and lemon rind. Full body, chewy tannins and a clean finish. The tannins grow. Needs a year or two to soften.

Other Vintages

2018
  • 92 James
    Suckling
  • 90 Wine
    Spectator
  • 90 Jeb
    Dunnuck
2017
  • 92 James
    Suckling
  • 91 Robert
    Parker
  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2016
  • 94 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 James
    Suckling
2015
  • 93 Robert
    Parker
  • 91 James
    Suckling
  • 90 Wine
    Spectator
2014
  • 90 James
    Suckling
2013
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2012
  • 93 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2006
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
Mocali

Mocali

View all products
Mocali, Italy
Mocali Winery Image

The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with oak and pine forests. This harmony of man and nature comes through in the delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino. The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area. The Rosso "I Piaggioni" is one of the best values on the market - simply delicious Sangiovese at an excellent price. Situated to the southwest of Montalcino at an altitude of 300-350 meters above sea-level on the slopes facing Castiglione del Bosco, the Mocali estate is comprised of 32 hectares, 6 of which are specialized vineyards (5 Hectares of Sangiovese grosso), and 4 dedicated to olive groves. As over half of the estate is covered by a vegetation characteristic to the hill on which Montalcino stands, the vineyards and olive groves alternate with a landscape of woodland of ilex, oak and arbutus. The soil is rendered highly mineral; salt owing to the presence of marl and limestone. Not being overly large, the Mocali estate lies under family management with the consultation of an expert oenologist.

Image for Sangiovese Wine content section
View all products

Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

Image for Montalcino Wine Tuscany, Italy content section

Montalcino Wine

Tuscany, Italy

View all products

Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

GCWMLBM11_2011 Item# 160570

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""