Mirassou Pinot Noir 2008
Pinot Noir from California
Displaying fresh fruit aromas and flavors of cherries, strawberries and red currants, our 2008 Mirassou California Pinot Noir is as bright reflection of our heritage as the pioneer of California Pinot Noir. This wine is at its best if enjoyed within a year of release, but can age in the bottle for up to three years if carefully cellared.
PinotReport - "Medium ruby color; ripe earthy cherry aromas; rich, ripe, stewed cherry with some earth and spice notes; good structure and balance; long finish. Soft and fruity Pinot with nice spicy flavors."
Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery. View all Mirassou Vineyards Wines
About Other CaliforniaView a map of Other California wineries
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
Customer ReviewsSign In to Add Your Review3 }div>3.1 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 1
3 ratings, 3 with reviewsSteve Baker - Kewadin, MI411/18/2009Excellent 'everyday' wine, we enjoy a bottle at least 3 times a week, buy 2 cases every 2 months. Very smooth, fruitful, light yet full bodied; nice easy finish. Definitely our favorite; excellent with lamb, Italian, salmon, even good with steak it you want something not as heavy as a Cab. Try it; you'll like it!111/30/2010Mirassou claims fruity, cherry, strawberry, plum? Thats a laugh. Think dirty gym socks. More accurate. It has bad after taste and a foul odor. Its not anything it claims. Its not smooth either. I coughed after first sip. I dumped bottle down the drain.guapitomark - Laguna Niguel, CA212/9/2009I am drinking this Pinot while writing this note. It has a rather bland taste - not full-bodied at all in my opinion. However, it is relatively smooth for a $8 wine. But, it tastes almost like it's watered down. Very liquidy - not thick. It doesen't have a good nose either. It's not a really bad wine; I've had worse wines at higher prices. I'm on the fence about buying it again- the price is really cheap - it definitely tastes better than it's price. But I'd rather spend $15 more for a better Pinot, like a Twelve Clones Santa Lucia Highlands Morgan for example. Unfortunately, it isn't available here, but you can get it at BevMo.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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