Mirassou Mission Vineyard Chardonnay 1998

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    Mirassou Mission Vineyard Chardonnay 1998 Front Label
    Mirassou Mission Vineyard Chardonnay 1998 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1998

    Size
    750ML

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    Somm Note

    Winemaker Notes

    This single vineyard bottling is a striking example of the power and finesse of Monterey Chardonnay. Rich aromas of banana, citrus, and pineapple give way on the palate to tightly integrated flavors of tropical fruit, pear, butterscotch, vanillin-oak. The wines satisfying, creamy mouthfeel is balanced and extended through the long finish by refreshing acidity. Traditional accompanying dishes would include most fish and poultry recipes, as well as creamy-sauced pastas. At the historic family winery, Mirassou Chef de Cuisine David Page will pour this rare wine alongside his Pan-Seared Bass with Roasted Fennel, Tomato Confit, and Salsa Verde.
    Mirassou

    Mirassou Vineyards

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    Mirassou Vineyards, California
    Mirassou Vineyards  Winery Image
    Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.
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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    WWH34M12N2_1998 Item# 13659

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