Mirassou Harvest Reserve Pinot Noir 1997

Pinot Noir from Central Coast, California

$20.99
Item No. 13660
  • red wine

Winemaker's Notes

Complex black cherry and plum aromas are echoed on the palate and joined by notes of cedar, anise, and clove. The fruit and spice components combine seamlessly with a warm, vanillin-oak character in the long finish. One of the most versatile of food wines, Pinot Noir pairs wonderfully with beef, lamb, roast poultry, veal, and venison - as well as being a classic accompaniment to many fish and seafood dishes, including salmon and scallops. Mirassou Chef de Cuisine David Page has chosen this Reserve Pinot Noir to pour alongside his Roast Sturgeon with Pancetta, Caramelized Onions, and Grilled Shiitake Mushrooms.

Learn About Mirassou Map ItMap It

Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.

Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

Read More About Central Coast

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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