Enticing black cherry aromas are set against an exotic backdrop of cedar and spice. Hints of coffee, chocolate, and rosemary join cherry, plum and vanilla flavors on the palate. The long finish and soft tannins make this vintage delicious to enjoy now or a candidate for short-term cellaring. The supple style of this versatile wine complements a wide range of food from pizza and burgers to elegant beef, lamb, pork, or game dishes. Here at the Home Vineyard, Mirassouu Chef de Cuisine David Page pairs this special Merlot with his Roast Saddle of Lamb Stuffed with Moroccan Spices, Sweet Onions, and Currants.