Red Wines    Pinot Noir    Central Coast    California   
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Date Printed: 4/17/2014
Mirassou Harvest Reserve Pinot Noir 1997
Mirassou Harvest Reserve Pinot Noir 1997
(search item no. 13660)

PRICE ON 4/17/2014: $20.99

Winemaker's Notes:

Complex black cherry and plum aromas are echoed on the palate and joined by notes of cedar, anise, and clove. The fruit and spice components combine seamlessly with a warm, vanillin-oak character in the long finish. One of the most versatile of food wines, Pinot Noir pairs wonderfully with beef, lamb, roast poultry, veal, and venison - as well as being a classic accompaniment to many fish and seafood dishes, including salmon and scallops. Mirassou Chef de Cuisine David Page has chosen this Reserve Pinot Noir to pour alongside his Roast Sturgeon with Pancetta, Caramelized Onions, and Grilled Shiitake Mushrooms.
My Notes:

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About Mirassou Vineyards:

Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.