Miraflores El Dorado Zinfandel 2006
Zinfandel from Sierra Foothills, California
Blackberry, anise and mineral aromas with suggestions of mulberry and briary spice against a toasted oak background; big on the palate, rich and broad with velvety fruit, supple tannin and a clean finish. Not simply a "fruit bomb" like many California Zins, this wine shows the firmness and freshness which are hallmarks of high-elevation fruit.
Wine Spectator - "Dense, layered and complex, offering blackberry, licorice, earth and loam aromas. Give the flavors time to unwind and you'll find sleekly defined currant, sage and smoky pepper, finishing with ripe but firm tannins. Best from 2010 through 2014. 1,329 cases made."
Nestled in a quiet canyon in the mountainous Sierra Foothills stand the breathtaking vineyards of Miraflores Winery. The vineyards are the soul of the winery. Each vineyard is cultivated to infuse its natural characteristics into every bottle. The commitment to excellence continues in the winemaking artistry for each small-lot production. Miraflores Winery strives to emulate the old world tradition of crafting memorable wines, while also being attentive to the creation of gracious surroundings. View all Miraflores Wines
About Sierra Foothills
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Notable FactsZinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic rock & granite-based soils give their wines a robustness that make them unique, and highly sought after, particularly from the two best-known counties, Amador and El Dorado. Zinfandels here are spicy and structures, with brambly fruit and excellent backbone. Once a well-kept secret, wine from the Sierra Foothills is now on the national wine map.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 0
- 4 Stars: 3
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 3 with reviews38/4/2012
Mediocre table wine. Decanting does not help. Rating should be 87-88.42/4/2012
- Smooth & Supple
bought it a year ago and thought it was too overwhelming for some subtle notes. However, I just opened a bottle 2 weeks ago and BANG, it seems to have settled; what a pleasant surprise!tim donohoue - San Francisco, CA46/27/201144/19/2011
- Earthy & Spicy
Decent wine but it was first taste of of the glass to fruity for me but after 30 min- it was spicier and just a lovely zin. Glad I bought it!
- Earthy & Spicy
- Pair With
- Lamb > Herbs
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: