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Blackberry, anise and mineral aromas with suggestions of mulberry and briary spice against a toasted oak background; big on the palate, rich and broad with velvety fruit, supple tannin and a clean finish. Not simply a "fruit bomb" like many California Zins, this wine shows the firmness and freshness which are hallmarks of high-elevation fruit.
"Dense, layered and complex, offering blackberry, licorice, earth and loam aromas. Give the flavors time to unwind and you'll find sleekly defined currant, sage and smoky pepper, finishing with ripe but firm tannins. Best from 2010 through 2014. 1,329 cases made."
Nestled in a quiet canyon in the mountainous Sierra Foothills stand the breathtaking vineyards of Miraflores Winery. The vineyards are the soul of the winery. Each vineyard is cultivated to infuse its natural characteristics into every bottle. The commitment to excellence continues in the winemaking artistry for each small-lot production. Miraflores Winery strives to emulate the old world tradition of crafting memorable wines, while also being attentive to the creation of gracious surroundings.
Called gold country since the mid-1800's, the Sierra Foothills, located between Sacramento and the Nevada border, was a hot spot for those seeking a gold rush fortune. Some of these settlers brought some European vines with them and somewhere in that mix was the Zinfandel grape.
Zinfandel remains the grape of choice here, followed by Rhone Blends. Volcanic...Read More About Sierra Foothills
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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