Mirabile Rosso Sicilia 2003

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    Mirabile Rosso Sicilia 2003 Front Label
    Mirabile Rosso Sicilia 2003 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The intense nose features aromas of plum, damp earth, tobacco and spices followed by blackberries, floral notes and a hint eucalyptus. On the palate, it is plump, with well-balanced acidity and soft tannins. The finish is clean and smooth, with length and freshness and a touch of lavender.
    Mirabile

    Mirabile

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    Mirabile, Italy
    Mirabile perfectly interprets the elegance of the Sicilian land, and with its simple character one can appreciate magical traditions, through history and modernity. Mirabile expresses and values the potential of the territory and of the autochthonous vines while considering the possibility of new, experimental vines.

    Mirabile's vineyards are located in the Gurra Soprana District in Sicily, Italy. The 4 to 15 year-old vines include the varietals Nero D'Avola, Tannat, Cabernet Sauvignon, Inzolia, Syrah, and Viognier. Soil composition is a mix of clay and sand. Harvesting is still performed traditionally by manual picking of the grapes moved in small crates.

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    Italian Red Wine

    While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

    The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

    For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

    HDDITADU042_2003 Item# 84304

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