Ministry of Vinterior Russian River Pinot Noir 2009
Pinot Noir from Russian River, California
- red wine
- Smooth & Supple
- 14.8% abv
The Ministry of the Vinterior has spared no expense or effort in farming what it feels is aparadigm of this variety. But individual taste is subjective and the general population willdecide the flavors and qualities it finds in the wine. As one of the world's most versatile food wines, Pinot Noir plays well with poultry, beef, fish,lamb and pork; with creamy sauces and spicy foods; with bare thighs and a rubber duck. It's theonly wine the populace ever needs.
Ministry of Vinterior Winery
The Ministry’s pledge to supply to the general population wines of superior value is not the typical example of WineSpeak to which Ministry subjects have been here-to-for conditioned. Rather, The Ministry will work tirelessly on behalf of our loyal Ministry subjects, scrutinizing wine regions and vineyards world-wide, selecting only those which meet the Ministry's rigorous demands for quality, value and regional authenticity, and allegiance to the Party of the Vinterior in that vintage year. Henceforth, Ministry subjects are assured of complete satisfaction with superior quality wine rations which may come from Argentina, Sonoma, Bordeaux or beyond.
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About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
The proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
2 ratings, 1 with review
Just had this with a pork dish and was very good. Pretty bold fruit forward, though a little too peppery on the backend. If it had a little less pepper would have been a 5.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.