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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Ministry of the Vinterior has spared no expense or effort in farming what it feels is a
paradigm of this variety. But individual taste is subjective and the general population will
decide the flavors and qualities it finds in the wine. As one of the world's most versatile food wines, Pinot Noir plays well with poultry, beef, fish,
lamb and pork; with creamy sauces and spicy foods; with bare thighs and a rubber duck. It's the
only wine the populace ever needs.
The Ministry"s pledge to supply to the general population wines of superior value is not the typical example of WineSpeak to which Ministry subjects have been here-to-for conditioned. Rather, The Ministry will work tirelessly on behalf of our loyal Ministry subjects, scrutinizing wine regions and vineyards world-wide, selecting only those which meet the Ministry's rigorous demands...Read More About Ministry of Vinterior
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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