Founded in 1988 by Dave Miner, president of Oakville Ranch Vineyards, along with his wife Emily and his parents, Ed and Norma, Miner Family Vineyards produces small lot, handcrafted wines using fruit from Oakville Ranch, Ed and Norma's vineyard and other carefully selected California vineyards. Best known for their Cabernet Sauvignon and Chardonnay, they also produce limited quantities of other varietals using a combination of old world winemaking techniques and modern technology. Their focus is on producing high end, reserve-style wines that reflect the unique characteristics of individual vineyards or terrior where those specific varietals grow best.
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Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson's low-yielding vineyards in Madera, this quintessential food wine was whole...
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Miner began sourcing Santa Lucia Highland fruit from world-class vintners Gary Pisoni and Gary Franscioni in 1997. This well-known and loved vineyard is marked by sandy loam soils, dense fog and coastal winds and backed by fastidious growing practices. Made in a Burgundian style, Garys' Pinot Noir...
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An impressively elegant wine from this rugged mountain top vineyard on the eastern slopes of Napa Valley. With black cherry and licorice flavors flanked by firm yet lush tannins. A wine as special as this undeniably unique vineyard.
Blend: 85% Cabernet Sauvignon, 12% Cabernet Franc, 3% Merlot
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The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration and revelation. We hope that you will find the answers to life"s most compelling questions...
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Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson's low-yielding vineyards in Madera, this quintessential food wine was whole...
more
Free Shipping for 30 days
Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. Sourced from John Simpson's low-yielding vineyards in Madera, this quintessential food wine was whole...
more
Hard to believe but it's been ten vintages since the inauguaral release of Miner Oakville Cabernet Sauvignon back in 1996. The '06 release is something to celebrate... masses of ripe berry fruit with purity and finesse. A superb expression of Oakville hillside fruit. Barrel aged for 21 months in...
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Aromas of dark cherry and caramel segue into flavors of spicy plum, ripe blackberry with hints of cedar and coffee backed by requisite acidity and supple, generous tannins. The cooler 2005 vintage is noted for its ideal ripening conditions that allowed for incredible complexity, color and nuance....
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Aromas of dark cherry and caramel segue into flavors of spicy plum, ripe blackberry with hints of cedar and coffee backed by requisite acidity and supple, generous tannins. The cooler 2005 vintage is noted for its ideal ripening conditions that allowed for incredible complexity, color and nuance....
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Miner Rosato, a dry fermented, medium-bodied rose of Sangiovese, has acquired an amazingly devout following. Made using traditional French methodology, the juice is spends 72 hours in contact with the red skins. The resulting brilliant magenta-hued wine is not meant for meek and not at all cloying....
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Richly woven red fruit flavors with mocha and some slight earthy-cedar box aromas, our Merlot has a wonderful round mouthfeel. Challenged by the rocky volcanic soils of this mountainous vineyard site, the vines at Stagecoach produce fruit of extraordinary quality and intensity. This meticulously...
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This Viognier from Madera has an excellent balance of flavors with a clean, rich, smooth palate. Wonderful aromas of peaches, pears and honeysuckle linger in the nose and on the palate.
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