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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Full-bodied and lush, yet never heavy, Miner Wild Yeast Chardonnay shows off flavors of ripe pear and melon with butterscotch and hazelnut notes, balanced by oak spice and bright acidity. This is a wildly expressive wine that will reward a few years of patient cellaring. The grapes are fermented using only indigenous or "wild" yeast cultures found on the skins of the grapes themselves, in the vineyards and within the walls of the winery.
"As is often the case, Miner's Chardonnay fermented with wild yeast is an intense and very complex wine whose plentiful fruit is laced with toasty spice, and it is made more interesting yet in this outing by suggestions of roasted nuts and a bare touch of dried orange peel. The wine is mouthilling and supple with a touch of oily richness in feel, yet it is neither soft nor sluggish despite steering away from overt acid. It is rich, it is balanced and it is very long at the finish, and its minor suggestion of heat will be made moot by service with the flavorful foods that it so clearly requests."
Founded in 1988 by Dave Miner, president of Oakville Ranch Vineyards, along with his wife Emily and his parents, Ed and Norma, Miner Family Vineyards produces small lot, handcrafted wines using fruit from Oakville Ranch, Ed and Norma's vineyard and other carefully selected California vineyards. Best known for their Cabernet Sauvignon and Chardonnay, they also produce limited...Read More About Miner
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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