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"The wine that I admired the most was actually lower down the range, for the 2005 Merlot/Malbec (tank fermented, cold soaked for ten days) was medium-bodied with good acidity, satin-textured tannins, ebullient ripe red fruits with that signature plush finish but with more expression and elegance."-Wine Advocate
The grapes for this fine wine were selected from our two Gimblett Gravels vineyards located in the stony soils and warmer inland area of Hawkes Bay, with an enviable reputation for producing some of New Zealand's finest Bordeaux reds. The two varieties comprising this blend, Merlot and Malbec, were harvested in several parcels during mid-April at ideal ripeness and flavour profile.The grapes were destemmed and tank fermented, followed by full malolactic fermentation and seperate aging of each parcel in one and two year old oak barriques for twelve months, with regular lees stirring for enhanced complexity. Selected parcels were then carefully blended to achieve a seamless style with optimal aroma and palate expression (51% Merlot, 49% Malbec).
This darkly coloured red offers intense and fragrant aromas of violets, luscious plum, blackcurrant and blackberry, beautifully integrated with toffee and forest floor undertones. Concentrated flavours entice the palate with a medley of ripe blackcurrant, blueberry and blackberry fruits, complemented with a silky smooth texture, fine tannins and finely balanced oak seasoning. The length is long and lingering with a gentle dry finish.
The Hawkes Bay, New Zealnad's oldest wine region, is synonymous with rich, creamy, and complex layers in Chardonnay, and Sauvignon Blanc with tropical fruita nd stone fruit dominant flavorus.
Hawkes Bay is the second largest wine region, following Marlborough. The area is known for its shmorgasborg of different microclimates and soils. Gimblett Gravels, while sounding like a character out of Lord of the Rings, is a soil and a district in the area. Gimblett Gravels are a gravelly mix that absorb and retain heat, much like the soils of Graves in Bordeaux or Chateauneuf du...Read More About Hawkes Bay
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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