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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Full body, rich, good structure, with hints of mint and chocolate.
Try with Pasta of all kinds, ragout sauces, poultry.
Located in the heart of Tarantino thanks to the obstinacy of Darius Horse. The production is based on 30 hectares of land owned and managed properties. Much of the land is planted near the sea in the triangle most suited of the "Primitivo" in Manduria and that is between the towns of Sava Lizzano and Maruggio.
The territory is characterized by "red earth", rich in minerals and iron sesquossido that give it its characteristic color.
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Kin of Zin
Recent DNA testing has shown Primitivo to possess the exact same genetic make
up as the popular California grape, Zinfandel.
Oddly enough, both varieties origins are tracked back to Croatia. And while
the grapes may be identical in theory, the wines they produce have distinct
...Read More About Primitivo
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