Butch and Jerry Milbrandt planted their first vineyard in 1997. In the ensuing decade, Milbrandt Vineyards earned a reputation for growing some of Washington State's finest grapes. These grapes have found their way into many of Washington's most sought-after wines and the Milbrandt name and vineyards are featured on many prestigious labels.
In 2006, under the talented direction of winemaker Gordon Hill, they began crafting signature wines using selected grapes from their reputable vineyards. Milbrandt's first wines were released in June 2007. The tradition for excellence established in their vineyards is inherent in every bottle of Milbrandt Vineyards wine.
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This Cabernet Sauvignon is dark, velvety and complex with layered flavors of black cherry, blackberry, cassis, mocha an da hint of dried savory herbs. A perfect example of why Cabernet is King in Washington.
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This Riesling brims with aromas of summer fruits, such as nectarine and white peach. Balanced and refreshing, the peach and spicy jasmine flavors, combined with subtle sweetness, play out smoothly through the off-dry palate to a crisp, lingering finish.
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The 2010 Cabernet Sauvignon is smooth and rich with classic Cabernet aromas of ripe plum, blackberry and subtle notes of mint. Layered dark cherry and mocha flavors, paired with gentle tannins and a full, luscious finish, make this Cabernet Sauvignon an impeccable pairing with roasted meats,...
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Our 2010 Merlot is round and rich, with classic aromas of ripe dark red fruit, blackberry and hints of vanilla. Supple tannins, a full mid-palate and a long finish make our Merlot a delicious pairing with Cornish game hen, shepherd's pie and gnocchi.
Blend: 86% Merlot, 6% Malbec, 4% Petit...
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Our 2010 estate bottling of Cabernet Sauvignon is dense, full-bodied and complex. Black cherry, chocolate and coffee flavors and velvety mid-palate lead to a long, expressive finish.
This wine pairs beautifully with rich protein dishes such as steak, lamb and duck.
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The 2010 Traditions Riesling is extremely well balanced with aromas and flavors of ripe apricots, Elberta peaches, lush grapefruit and a hint of spice that combine a subtle sweetness with crisp refreshness.
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Our Cabernet Sauvignon is dark red with aromas of ripe Bing cherries, cassis, currants, blackberries, and vanilla oak with toffee notes. The flavors are ripe and layered with gentle tannins. Our Traditions bottling is approachable with a long and smooth finish.
Open a bottle with roasted meats...
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Traditions Merlot is a deep garnet red featuring aromas of ripe fruit with rich notes of vanilla, mocha and caramel. The flavors are ripe and generous with berries, cocoa and vanilla. The wine is very approachable and polished with velvety tannins.
Blend: 76% Merlot, 22% Cabernet Sauvignon, 2%...
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A brilliant opaque red, our estate bottling of Cabernet Sauvignon features a complex nose ripe with Bing cherries, cassis, boysenberry and sweet chocolate. Our 2009 is full-bodied and rich with long, silky tannins. The flavors are layered with jammy cassis and sweet oak.
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Here we have a highly aromatic Riesling with traces of linalool, ripe apricots, Elberta peaches, honey, zest of tangerine, and orange blossoms. The flavors are fresh and fruit-driven combining a subtle sweetness with the crisp impression of acidity. Food wise, think outside the bottle and explore...
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The 2008 Traditions Cabernet Sauvignon features grapes from Milbrandt's estate vineyards in the Wahluke Slope AVA of Eastern Washington. Established in 2006, the Wahluke Slope is a sub-region within the Columbia Valley appellation. Located midway between Seattle and Spokane it is bordered by the...
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The 2008 Traditions Merlot features grapes from a number of our estate vineyards in Eastern Washington's Wahluke Slope. Established in 2006,
the Wahluke Slope is a sub-region within the Columbia Valley appellation. Located midway between Seattle and Spokane it is bordered by the Columbia River to...
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