Milbrandt Traditions Riesling 2011

  • 90 Wine
    Spectator
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Milbrandt Traditions Riesling 2011 Front Bottle Shot
Milbrandt Traditions Riesling 2011 Front Bottle Shot Milbrandt Traditions Riesling 2011 Front Label Milbrandt Traditions Riesling 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
12%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This Riesling brims with aromas of summer fruits, such as nectarine and white peach. Balanced and refreshing, the peach and spicy jasmine flavors, combined with subtle sweetness, play out smoothly through the off-dry palate to a crisp, lingering finish.

Professional Ratings

  • 90
    Fresh, light and vibrant, with juicy, tangy pineapple and pear fruit, picking up floral notes as the off-dry finish lingers. Drink now through 2017.

Other Vintages

2014
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2010
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2008
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2006
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Milbrandt

Milbrandt

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Milbrandt, Washington
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Butch and Jerry Milbrandt planted their first vineyard in 1997. In the ensuing decade, Milbrandt Vineyards earned a reputation for growing some of Washington State's finest grapes. These grapes have found their way into many of Washington's most sought-after wines and the Milbrandt name and vineyards are featured on many prestigious labels.

In 2006, under the talented direction of winemaker Gordon Hill, they began crafting signature wines using selected grapes from their reputable vineyards. Milbrandt's first wines were released in June 2007. The tradition for excellence established in their vineyards is inherent in every bottle of Milbrandt Vineyards wine.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

HNYMITRIG11C_2011 Item# 119479

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