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Milbrandt Traditions Cabernet Sauvignon 2008

Milbrandt Traditions Cabernet Sauvignon 2008

Cabernet Sauvignon from Columbia Valley, Washington

Price: $16.00 $11.99
Save $4.01 (25%)
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The 2012 vintage is available for: $14.99
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Item No. 106453
  • W&S90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.7%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2008 Traditions Cabernet Sauvignon features grapes from Milbrandt's estate vineyards in the Wahluke Slope AVA of Eastern Washington. Established in 2006, the Wahluke Slope is a sub-region within the Columbia Valley appellation. Located midway between Seattle and Spokane it is bordered by the Columbia River to the southwest and Hanford Reach National Monument to the east. The climate here is warm enough during the day to fully ripen grapes, yet cool enough at night to ensure bright acids and firm tannins.

2008 Traditions epitomizes Eastern Washington Cabernet. It is dark, harmonious and complex with black cherry, plum, cassis, vanilla, spicy oak, chocolate, dried herbs and a whiff of mint. While it is soft on the palate there are enough fine-grained tannins to lend an approachable, velvety structure. Open a bottle with roasted meats, stews, lamb kebabs, cassoulet, hamburgers, barbecue, ribs, sloppy joes, tacos or pizza.

Critical Acclaim

"Leading with scents reminiscent of evergreen and plum, this wine's savory note carries through its generous black cherry flavors. Rich mocha oak emerges on the palate, in balance with the fruit. A lot of wine for the price. Serve it with tri-tip off the grill."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(8/29/2011)
Good but nothing special - a nice table wine
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jbutler - Houston, TX (read all my reviews)

Rating:
(7/9/2012)
Style: Big & Bold
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bkrupski - Waconia, MN (read all my reviews)

Rating:
(9/13/2011)
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Learn About Milbrandt Map ItMap It

Butch and Jerry Milbrandt planted their first vineyard in 1997. In the ensuing decade, Milbrandt Vineyards earned a reputation for growing some of Washington State's finest grapes. These grapes have found their way into many of Washington's most sought-after wines and the Milbrandt name and vineyards are featured on many prestigious labels. In 2006, under the talented direction...

Read More About Milbrandt

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

Read More About Cabernet Sauvignon

GZT488715_2008

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