Michelle Luxe 1999
Vintage Sparkling Wine from Columbia Valley, Washington
- bubbly, sparkling & champagne
Luxe is a very delicate Blanc de Blancs sparkling wine crafted in the time-honored méthode champenoise tradition. As in Champagne, only free run juice is used which results in extremely delicate flavors.
For the 1999 vintage, juice was feremted in French oak after inoculation and aged for 12 months to build layers of flavor and creaminess. The second fermentation in the bottle lasted 20 weeks and then the wine was aged for 3.5 years for added complexity.
"Even in the glass this sparkling wine will tempt you - a beautiful very pale yellow sparkler with loads of tiny bubbles promises good things to come. Enticing aromas of grapefruit, lemon and pear fill the nose. On the palate tropical pineapple notes are complimented with subtle hints of ginger and a creamy soft mouthfeel. Mmmmm…."
-- Rick Casqueiro, Winemaker
Michelle, by Domaine Ste. Michelle is the largest producer of sparkling wines in Washington state. The winery has crafted highly acclaimed wines for over 35 years since the wines were introduced in 1978. Michelle wines are crafted using the traditional Methode Champenoise technique. The winery offers a Brut, Brut Rose and Extra Dry sparkling wine.
View all Michelle Wines
About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Merlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.